Cheese Dip

Written by Kajsa Ingelsson • August 18, 2020
@ Eat Well

Todays recipe is a guest post. I know a lot of you have been asking for vegan cheeses so…. Vegan cheese dip? Well yes of course, why not? This amazing queso dip is from The Tasty K. I cannot have it myself since I’m still very allergic to nutritional yeast, but it looks like the bomb.

I LOVE LOVE LOVE nachos with cheese and all the stuff on the side, and I have missed it dearly. So maybe send some cheese energy my way when you are eating it? 😀

Cheese dip

Serves 5, 20 min

Cheese:

  • 1 large potato
  • 1 small onion
  • 1/3 cup (a little more than 1/2 dl) vegetable broth
  • 1/2 cup (1 dl) rice milk
  • 1/2 cup (1 dl) cashews, soaked in water for 4-6 hours
  • 1 1/2 teaspoons ground paprika
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1 garlic clove
  • 1/2 teaspoon Sriracha (optional)

Make it like this:

  • Cook and steam the potato and onion until soft.
  • Place all the ingredients for the queso into a blender and blend until smooth, 2-3 minutes. If it’s not liquid enough, add a bit more water.
  • Serve with tortilla chips or whatever else you might fancy and enjoy!
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