Cheese dip

Written by MjauDecember 6, 2017

Next up in our trip into vegan cheese land is this amazing queso dip from The Tasty K. I’m so excited to try this recipe once i’m free from my allergies. I LOVE LOVE LOVE nachos with cheese and all the stuff on the side, and I have missed it dearly. I’m also on a three day water fast right now, so i’m sort of fantasizing about food quite a lot (all the time) right now.

Cheese dip

Serves 5, 20 min

Cheese:

  • 1 large potato
  • 1 small onion
  • 1/3 cup (a little more than 1/2 dl) vegetable broth
  • 1/2 cup (1 dl) rice milk
  • 1/2 cup (1 dl) cashews, soaked in water for 4-6 hours
  • 1 1/2 teaspoons ground paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1 garlic clove
  • 1/2 teaspoon Sriracha (optional)

Make it like this:

  • Cook and steam the potato and onion until soft.
  • Place all the ingredients for the queso into a blender and blend until smooth, 2-3 minutes. If it’s not liquid enough, add a bit more water.
  • Serve with tortilla chips or whatever else you might fancy and enjoy!