Hummus Bread

Written by Kajsa IngelssonDecember 4, 2019

This bread honey bees… I don’t even know where to start. It’s healthy but tastes and feels decadent at the same time. It’s gluten free, of course, and it’s moist AND crispy. I know, I know. But try it and see for yourselves.

I know there’s a lot of different flours going on here. I’m sure that you can swap and change and maybe only use one if you’d like. Experiment and make it yours!

Hummus Bread

  • 1 cup (2.5 dl) of cassava flour
  • 1 cup (2.5 dl) of coconut flour
  • 1 cup (2.5 dl) of fava bean flour each flour (3 in total)
  • 3/4 cup (almost 2 dl) hummus 
  • 1/2 cup (1 dl) tahini
  • 2 cups (5 dl) water
  • 1.5 teaspoons baking soda
  • A pinch salt
  • 2 tablespoons of olive oil 
  • Pumpkin seeds for garnish on top

Bake it;

  1. Combine all the ingredients in a single bowl, and mix them well with a spatula or a big whisker.
  2. Transfer the dough to a pan prepared with baking paper. You could also use a bit of oil to grease.
  3. Next and last step is to give the pumpkin seeds on top for garnish.
  4. Cover the pan with aluminum foil and bake all for 55 minutes at 400°F (205°).
  5. Turn the oven off, but leave the bread in the oven as it’s cooling down for another 40 min or so.
  6. Enjoy so very much cause it’s an amazing bread!!