Multi Seed Crackers

Written by Kajsa IngelssonNovember 23, 2019

Hello honey bees! Guess what? I’m back in Montreal and to celebrate I’ve been spending quite a lot of time in my kitchen lately. Keep your eyes and your bellies ready, cause i’m about to roll out more recipes than ever before just in time for the upcoming holidays 🙂

Let’s start with an old family recipe of mine;

These crackers are 1) so tasty 2) super healthy 3) so easy 4) quite cheap to make 5) will totally give you both housewife (or home-man?) points AND several adult points.

Multi-Seed Crackers

  • 2 dl (almost a cup) seeds and kernels (I used linseeds, chia seeds and pumpkin seeds)
  • 2 dl (almost a cup) flour of your liking (I used quinoa)
  • 1/2 teaspoon salt
  • 1/2 dl (3,5 US tablespoons) olive oil
  • 2,5 dl (1 cup) boiling water
  • Big flaked salt, to sprinkle on top

How to make it;

  • Put the oven on 150°C (302°F).
  • Mix all the dry ingredients in a bowl.
  • Add oil and mix again.
  • Carefully add boiling water and mix well.
  • Place a baking sheet on a pan and add the seed mixture. Using your wet (this is a must otherwise it will be very sticky) hands or a wet rolling pin, roll out the seed-dough in a thin, even layer.
  • Sprinkle big flaked salt on top and place in the oven for 70 min.
  • Let it cool completely before breaking it into pieces.