Almond Parmesan

Written by Kajsa Ingelsson • October 8, 2017
@ Eat Well

Next up in our dive into the vegan cheese world is an almond parmesan from The Simple Veganista. Almonds pack a wide range of benefits with some of them being their high levels of potassium and vitamin E. In fact, nine almonds contain all the vitamin E you need for the day. This cheese will add tons of flavor to your salads, soups, pasta’s and so much more! Sprinkle away…

Raw Almond Parmesan

  • 1 cup (2,5 dl) raw almonds (either with skins or without)*
  • 2 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1/2 teaspoon mineral salt or to taste

How to make the sprinkle:

  • Place all ingredients in food processor/blender and process until your desired consistency.
  • That’s it…it’s ready!
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