I love healthy crackers. Being a salt fiend, I especially love making my own. I choose big flaked salt, taking the crunch and salty up a notch. These crackers and super easy and fast to make, with very few ingredients. Dont expect them to last very long though, I finished my batch within the hour..
Crunchy Chickpea Crackers
- 2 cups (5 dl) chickpea flour
- A dash of paprika for color
- 1/4 cup (4 tablespoons) oil of choice
- 6 tablespoons water
- Spices of choice, I had big flaked saffron salt
Make it like this;
- Mix chickpea flour with paprika and any spices/salt.
- Mix in oil and water.
- Knead it to a thick dough. Everything should be mixed together.
- Roll dough thin between two pieces of parchment paper then cut into desired shapes.
- Bake at 350°F 176°C for 10-15 minutes or until dry & crispy.
