Cilantro and Avocado Zoodles

Written by Kajsa IngelssonJune 20, 2017

Yet another dish that is: healthy, fast, cheap, easy and nutritious AF. I like to keep mine raw (rawr rawr) but please do use the slightly cooked option if you feel like something a bit less crunchy.

Cilantro and Avocado Zoodles

Serves 1, about 10 min

  • 1,5 medium zucchinis
  • 1 bunch cilantro, chopped
  • 1,5 tablespoon apple cider vinegar
  • 2 avocados
  • The juice from 1/2 lemon
  • 1,5 big garlic clove
  • Sea salt and pepper, to taste

How to:

  • Spiralize zucchini and set aside.
  • Combine cilantro avocado sauce ingredients in a food processor (or blender) and pulse until it reaches a smooth consistency. Refrigerate once done.
  • Here you have the option of keeping it raw or to sauté zoodles in a little oil in a pan. If so, use tongs to toss for 2-3 minutes or until slightly tender.
  • Mix it all together in a bowl and serve with (of course) nutritional yeast or whatever else tickles your taste.