Crispy Mushrooms

Written by Kajsa IngelssonJuly 10, 2019

I have a man who loves to eat crispy things. I also had a bunch of mushrooms at home. Alas, here’s some crispy mushrooms 😛

Crispy Mushrooms

30 min, makes about 1 cup (2 dl)

  • 4 handfuls of mushrooms, I mixed oyster and shiitake
  • 3 Tbsp extra-virgin olive oil
  • 1 teaspoon fine sea salt
  • 10 drops of liquid smoke (optional)

Make it like this;

  • Preheat the oven to 375°F (190°C).
  • Slice the mushrooms into long, even slices
  • In a large bowl, toss the mushrooms with the oil, smoke and salt. Coat well.
  • Transfer to a baking sheet and spread into an even layer.
  • Bake for 20 to 25 minutes, until the mushrooms are browned and crisp, stirring once halfway through cooking.
  • The mushrooms will crisp up even more as they cool.

These are best served immediately, since they will lose their crispness if stored.