Im swedish and I love potatoes. It might be a bit of a cliche, but so what? They are actually good for you and not bad carbs as many want you to believe. This dish is perfect as a side to more or less anything. Or, just eat them as they are with a lil salad on the side to get your greens in. Either way, you are up for some tasty potatoes to hit your belly!
Garlic Hasselback Potatoes
Makes 1 serving, about 1 h
- 3 medium to big potatoes
- 3-4 tablespoons of olive oil
- Salt and freshly ground black pepper, to taste
- 4 tablespoons italian seasoning
- 3-4 cloves garlic, sliced
- Pepper to taste
- Salt to taste
How to make ’em good:
- Preheat oven to 425°F (205°C).
- Line a baking sheet with parchment paper or do as I did and use a cast iron loaf pan.
- Using a paring knife, make crosswise cuts in each potato, about 1/8-inch apart, stopping before the bottom. Place on your baking dish.
- In a mixing bowl, combine herbs and oil.
- Add as much garlic as you can in the cut creases of the potatoes by using a spoon to wedge them open. Orrrr, use your fingers. It’s all good.
- With a spoon, pour some of the mix on top of the potatoes and do the same with the spoon to get the spices into the creases. Sprinkle salt and pepper.
- Place into oven and bake for approximately 35-45 minutes.
- Let cool a minute or two and enjoy!
