Miso Sauce

Written by Kajsa IngelssonMay 7, 2020

This miso sauce is great for more or less anything! My favourite is to have it for roasted vegetables and to rice salads (but i’ll add a little bit more lemon first). Life is so much easier when you have a (homemade but) pre-made sauce in your fridge 🐾

Miso Sauce

  • 1 cup (2.5 dl) tamari
  • 1/4 cup (5 tablespoons) miso paste
  • 3 teaspoons toasted sesame oil
  • 4 tablespoons minced lemongrass
  • 5 garlic cloves, peeled
  • 1 inch (2.5 cm) piece of ginger
  • 1/2 cup (1.5 dl) avocado oil
  • 1 lime, zested and juiced

Make it like this:

  • Combine all the ingredients in a blender or food processor and process until smooth.
  • Pour into a refrigerator safe container and seal. You can keep this for 3-4 weeks.