You ready to go crackers for some healthy crackers?
Its an old family recipe of mine &;
These crackers are 1) so tasty 2) super healthy 3) so easy 4) quite cheap to make 5) will totally give you both housewife (or home-man?) points AND several adult points.
Multi-Seed Crackers
- 2 dl (almost a cup) seeds and kernels (I used linseeds, chia seeds and pumpkin seeds)
- 2 dl (almost a cup) flour of your liking (I used quinoa)
- 1/2 teaspoon salt
- 1/2 dl (3,5 US tablespoons) olive oil
- 2,5 dl (1 cup) boiling water
- Big flaked salt, to sprinkle on top
How to make it;
- Put the oven on 150°C (302°F).
- Mix all the dry ingredients in a bowl.
- Add oil and mix again.
- Carefully add boiling water and mix well.
- Place a baking sheet on a pan and add the seed mixture. Using your wet (this is a must otherwise it will be very sticky) hands or a wet rolling pin, roll out the seed-dough in a thin, even layer.
- Sprinkle big flaked salt on top and place in the oven for 70 min.
- Let it cool completely before breaking it into pieces.
