I made these over the holidays and they were a big hit. I might have eaten half of them myself… But hey, they reminded me of myself; blonde, a little chewy, smooth and just perfectly sweet 😉
Peanut Butter Blondies
About 35 min
- 1 cup (2,5 dl) peanut butter
- 1 cup (2,5 dl) coconut or rice flour
- Almost 1/3 cup (0,5 dl) brown sugar
- Almost 1/3 cup (0,5 dl) maple syrup (more if you like your cookies super sweet, the best is to taste the batter)
- 2 teaspoons vanilla extract
- 1/4 cup (Almost 1 dl) nut milk
- 1/4 cup (Almost 1 dl) coconut oil, melted
Make it come together all nice like this;
- Preheat oven to 350°F (175°C) and grease and line an 8×8-inch pan (or whatever else seem fitting to you, dont be too hung up on it).
- Combine all ingredients with a whisk. Using a rubber spatula, transfer batter to pan and spread evenly.
- Bake for 25-30 minutes.
- Remove from oven and let cool completely on a wire rack before cutting and serving.
