Peanut Butter Veggie Noodles

Eat the rainbow with this colorful and tasty dish. If you ask me (and Mr. Tiny), peanut butter always makes everything so damn tasty 😛

Peanut Butter Veggie Noodles

Serves 2 with some leftovers, about 20 min

Pad Thai: 

• 2 large zucchinis, spiralized
• 2-3 carrots, spiralized or grated
• 2 servings of pad thai noodles
• 1/2 cup red cabbage, shredded
• 1 handful cilantro, chopped

Dressing: 

• Almost 1 cup (2 dl) peanut butter (regular & natural both work well)
• juice of 1 lime (about 3 tablespoons)
• 3 teaspoons sesame oil
• 3 teaspoons tamari
• Salt & pepper, to taste
• 4 teaspoons (or to desired consistency) water (I use the water from boiling the noodles)

Make it like this;

1. Put some salted water to boil for cooking the noodles. Add noodles to water when boiling and cook as described on the package.
2. Mix all the pad thai ingredients together in a large bowl. Set aside.
3. In a bowl, add peanut butter and lime. Mix it with a fork. Add some of the pasta water to soften. Then add in the rest of the sauce ingredients, stirring until smooth and creamy.
4. Taste the sauce and adjust accordingly if you like a little more spice or salt.
5. Toss the dressing with the noodles and veggies and serve!