Sometimes you just feel like minimal effort but you still gotta get those nutrients into your body. For this exact reason I present to you:
Purple Haze Cabbage Noodles
Serves 1 or 2 depending on the size of your head (small one = 1 serving) and takes about 10 min to make (if even)
- 1 purple cabbage head, shaved thin on a mandolin (or with a knife), rinsed with cold water and drip dried
- Tamari
- Salt and pepper
- Gomasio (sesame salt)
- Cilantro or parsley for garnish
- Nutritional yeast (optional but I toss this on everything so yeah..)
Make it:
- Prep the red cabbage, rinse and drip dry.
- Heat up a pan.
- Toss in the cabbage (yes without oil) and dry fry for roughly 3-5 minutes to slightly char and wilt.
- Add tamari during the process, stir and fluff a few times while cooking.
- Garnish with fresh herbs after plated.
