Purple Haze Cabbage Noodles

Written by Kajsa IngelssonMay 23, 2017

Sometimes you just feel like minimal effort but you still gotta get those nutrients into your body. For this exact reason I present to you:

Purple Haze Cabbage Noodles

Serves 1 or 2 depending on the size of your head (small one = 1 serving) and takes about 10 min to make (if even)

  • 1 purple cabbage head, shaved thin on a mandolin (or with a knife), rinsed with cold water and drip dried
  • Tamari
  • Salt and pepper
  • Gomasio (sesame salt)
  • Cilantro or parsley for garnish
  • Nutritional yeast (optional but I toss this on everything so yeah..)

Make it:

  • Prep the red cabbage, rinse and drip dry.
  • Heat up a pan.
  • Toss in the cabbage (yes without oil) and dry fry for roughly 3-5 minutes to slightly char and wilt.
  • Add tamari during the process, stir and fluff a few times while cooking.
  • Garnish with fresh herbs after plated.