Rainbow Salad with Peanut Butter Lime Dressing

Written by Kajsa IngelssonApril 16, 2020

This noodle salad is a healthy, colorful, delicious meal for one! So easy and fast to prepare, packed with nutrition, protein and flavour! Basically the perfect fast-food 😉

Peanut Lime Dressing:

  • 2 tablespoons smooth natural peanut butter
  • 2 tablespoons lime juice (about 1 lime)
  • 1 tablespoon tamari sauce
  • 1 clove garlic, minced
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon fresh ginger, minced

Rainbow Salad:

  • 1 package konjac noodles (or other gluten-free noodles of choice)
  • 4-5 radishes, thinly sliced
  • 4-5 stalks asparagus, chopped
  • 1/2 avocado, sliced
  • 1 carrot, peeled and match-sticked
  • 1 small mango, cubed
  • 1/3 cup (5 tablespoons) shelled frozen edamame, thawed
  • 1-2 green onions, chopped
  • 3 tablespoons (like 3-4 sprigs) cilantro, chopped
  • 2 tablespoons pickled red onion

How to make it:

  • Peanut Lime Dressing:
  • Add in all of the ingredients for the dressing to a small bowl and mix until well combined.
  • Rainbow making:
  • Cook noodles according to instructions on the packaging.
  • Chop and slice everything if you have not already 🙂
  • To assemble the bowl, put the noodles in the centre and arrange the veggies around the sides of the bowl. Serve the dressing on the side.